Join us for a tantalizing evening of lobster and crab boils, story-telling and Linda's "Louisbourg tales" in our private beach house overlooking the mighty Atlantic ocean.

Our beach house is the perfect venue for a relaxing, flavour-filled evening. Know how to crack a lobster? If not, we'll be glad to show you. Tom steams our main courses outside just before we sit down to eat and we serve them up Cape Breton style - on newspaper!

Choose from market lobster, snow crab, halibut or half roasted chicken, served with home-made potato salad and coleslaw, vegetable garnishes, freshly baked rolls and piping hot tea and coffee. Top it all off with delicious ginger cake with whipped cream. And our guests are invited to bring along a bottle of wine ~ savour our magnificent view along with the flavours of the evening.

Stay after dinner for a sing song or a walk on the beach and enjoy the wonders of our salty ocean breezes and the majestic view of the 18th century Fortress. Point of View lobster dinners ~ truly a feast for the senses!

Dinner is served at 6 pm nightly. Please reserve your seating at the front office before 5 pm.